Baking
Advice, Questions, and Discussions about Baking
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Can I use regular flour instead of bread flour when baking bread?
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What are some uses for liquid lethecin?
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Substitute for canola oil?
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New York Times Chocolate Chip Cookie help!
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Why does my macaron doesn't have any foot?
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How much paraffin wax should I use for one pound if chocolate?
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Can I make 12 larger cupcakes from a mix that says to make 24 cupcakes or will it mess up the balance of the cupcake (like overflow while ba
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How do you wash fresh raspberries?
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Is it safe to store extra chocolate ganache in the fridge and for how long?
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Baking adjustment for pies
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Okay... Two pans down and both efforts to Carmelite sugar have resulted in a crystallized mess? Help!!!
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I'm making an apple pear crisp for Sunday. If making one day ahead can I...
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Recipe calls for 1/2 tbs almond extract for cut out cookies, can I leave out the almond extract, or is there another substitute for almond ex
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Substitution in Lazy Mary lemon tart?
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A question about a recipe: Bread - A Country Loaf
Recipe Question For: Bread - A Country Loaf -
Can you suggest a great bread cookbook?
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I need a dessert/cookie recipe that is : gluten, soy, dairy, nut free and can only be sweetened with fruit or fruit juice. I CAN use eggs.
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Cornbread recipes?
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A question about a recipe: Jim Lahey's No-Knead Pizza Dough
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Sub vodka 4 water when baking gluten free
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