Baking
Advice, Questions, and Discussions about Baking
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When making dulce de leche- is it ok to boil the condensed milk in the can, without poking holes in it?
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I need a recipe for Neapolitan pizza sough to make at home
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Is it OK to use same amount of double acting baking powder versus the amount of single acting one in baking?
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Raw cacao powder ---can I use interchangeably with regular cocoa powder?
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What cakes can I make without eggs?
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I don't have self rising flour what do I use
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Wonda flour !
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What are some creative ways to use leftover orange marmalade?
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Recipe calls for oats-which kind do they mean?
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Peter Reinhart bread recipes
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Have you ever made homemade pectin?
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what's the difference between heavy cream and heavy whipping cream
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Is there a difference between a white whole wheat flour and whole wheat flour?
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What book would you recommend for the principles of baking?
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How and on what speed do you beat egg whites and sugar to make them fluffy?
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What's a good substitute for butter when baking healthy cookies
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How to make biscuits
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What is the best chocolate chip cookie recipe?
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Can I bake apple crumble ahead of time?
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What is a non- dairy substitute for sweetened condensed milk?
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