Baking
Advice, Questions, and Discussions about Baking
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A question about a recipe: Apple, Pear and Cranberry Crisp
Recipe Question For: Apple, Pear and Cranberry Crisp -
Humidity and baked goods
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What exactly is the role of cream of tartar and are there substitutes?
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Homemade food gifts that will survive the mail?
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my brownies have egg bits in them
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How do you convert an Australian recipe? I seem to remember that an Australian cup/British cup is not the same as an American cup...
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How far in advance can shortbread be made, and should it be frozen (say for a month)
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Can I direct substitute Tia Maria for Kahlua in a mocha chocolate icebox cake?
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What temperature for roasting turkey
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Egg Free Desserts
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A question about a recipe: Louisa's Cake
Recipe Question For: Louisa's Cake -
Can I use normal maple syrup instead of agave maple syrup?
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I need a good recipe for chocolate chip cookies without brown sugar. I'm living in France and for the moment don't have time to go out search
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What is the best way to store a homemade apple pie?
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What is "bread enhancer" and where can I buy some in the states?
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A question about a recipe: Spiced Maple Pecan Pie with Star Anise
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
In the Momofuku Milk cookbook, some recipes call for clear vanilla extract. Any substitutions until I can get my hands on some?
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Almond milk substitute in baking
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ISO chewy (not cakey) peanut butter cookie
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A question about a recipe: Saffron-scented Vegetable Couscous with North African-spiced Halibut
Recipe Question For: Saffron-scented Vegetable Couscous with North African-spiced Halibut
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