Beef
Advice, Questions, and Discussions about Beef
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Beef carpaccio prepared ahead?
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Genius salt crusted beef tenderloin - does the cloth choice matter?
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What is beef stock concentrate?
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How long before refrigerated beef goes bad?
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Rule of thumb for temperatures for removing beef from heat?
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Preferred cuts of beef for grinding your own burger?
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Received rump steak instead of chuck - what to do?
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Best beef burger receive?
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Recommended web sites for understanding cuts of beef.
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Ok my fellow foodies!! Need help!
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Any other delicious and easy crockpot beef cuts besides chuck roast and shortribs?
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Recipe for osso bucco
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Trimmed or Untrimmed Tri-Tip
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Cooking a pot roast. Temp says it's fully cooked, but it's tough. Cook it longer?
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I have four lbs. of beef shoulder chunks that have been seared on one side then simmered for 3 hrs with aromatics. Suggestions for use?
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Best red wine by name to braise beef and or oxtails for stews and such
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Best redefine (by name) to braise beef and or oxtails for stews and such?
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Making Bon appetites red wine braised beef short ribs and forgot to have butcher cut ribs into 2 1/2 in cross sections
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I have 2.5lbs of boneless beef blade roast. What's the best way to cook it?
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20 hour brisket
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