Beef

Advice, Questions, and Discussions about Beef

Local beef or pork in Mass or NH?
- Posted by:Helen's All Night Diner
- March 30, 2011
- Updated about 13 years ago
- Beef
- Pork
- 2414 views
- 6 Comments
How do I cook round steak?
- Posted by:reidpeifer
- March 27, 2011
- Updated about 13 years ago
- Beef
- 2415 views
- 2 Comments
For braised short ribs will 'sliced beef ribs' work as well as 'beef short ribs'? They're half the price and look plenty fatty.
- Posted by:@petersteinberg
- February 20, 2011
- Updated about 13 years ago
- 3429 views
- 4 Comments
What is beef suet exactly? I want to make a REAL mincemeat pie, but none of my area stores seem to know anything when I ask.
- Posted by:shelovestocook
- November 23, 2010
- Updated over 13 years ago
- Beef
- mincemeat
- 25543 views
- 9 Comments
Going to The Cheesecake Factory this weekend (never been) and looking over the menu online.. I noticed that their burgers are made with "American...
- Posted by:campagnes
- November 16, 2010
- Updated over 13 years ago
- Beef
- kobe
- gimmicks
- 4530 views
- 9 Comments
To make this beef and vegetable stew, what cut of beef should I ask the butcher to give me? I.e., I don't want to say, "Please give me some...
- Posted by:AntoniaJames
- October 12, 2010
- Updated over 13 years ago
- 4331 views
- 9 Comments
Am making a slow-cooker Southwest Pulled Beef Brisket recipe, and cannot find a brisket anywhere. Is there another cut that I could use? Chuck...
- Posted by:JennaC
- September 24, 2010
- Updated over 13 years ago
- 3250 views
- 2 Comments
Grass-fed beef sometimes comes out so tough! What am I doing wrong?
- Posted by:akmartin
- September 22, 2010
- Updated over 13 years ago
- 9578 views
- 4 Comments
What kind of beef do you use for stir fry?
- Posted by:jarrodb
- September 10, 2010
- Updated over 13 years ago
- Asian
- Beef
- Meat
- stir fry
- 6406 views
- 4 Comments

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