Beets
Advice, Questions, and Discussions about Beets
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best way to keep golden beets from oxidizing?
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It does not specify what to do with the pancetta prior to cooking. I assume it's to cut into small dice?
Recipe Question For: Pasta with Roasted Beets and Beet Greens -
Is it necessary to peel the skins from beets?
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Another question about beets: what makes raw beets go soft? Saw some at the farmers' market today (very end of the market) like that.
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Should the water be boiling before putting the beets in the water?
Recipe Question For: Warm Orzo Salad with Beets & Greens -
SINCE I'M ON A GLUTEN FREE DIET, WHAT CAN I SUBSTITUTE FOR THE ORZO?
Recipe Question For: Warm Orzo Salad with Beets & Greens -
Beets? What can I do with them other than roast them?
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A question about a recipe: Gingered Beet Pickles
Recipe Question For: Gingered Beet Pickles -
Red velvet cake recipe incorporating beets?
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A question about a recipe: the pickled onions recipe w/ the Slow-Cooked Pork Tacos
Recipe Question For: Slow-Cooked Pork Stew Meat Tacos -
bitter beets
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I'm making roasted winter root vegetables tomorrow. One of the vegetables is beets. I believe beets have quite a thick skin. Do I just...
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How long do roasted beets hold, i.e., how far in advance before next Thursday can I roast the beets I've had in my fridge for a few days...
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How do I make beetroot soup but not too sweet?
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I'm making borscht using small beets. The recipe says PEEL them. Isn't that pointless? I thought the peel gave the soup it's bright color...
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Thinking about making a salad recipe that calls for beets but I'm not a fan. Any good substitutes for beets? cc:@ScoopAdventurer
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Can cooked beets be frozen?
Showing 21-37 of 37 results