Brown Sugar
Advice, Questions, and Discussions about Brown Sugar
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Did dark brown sugar get lighter in recent years? I remember it as very dark, and what I now buy as dark brown looks like what we used to call light.
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Would it work to sub in brown sugar for the topping vs white? I feel like this is the way crisps/crumbles typically are?
Recipe Question For: Bea's No-Peel Apple Crisp (Do You Have to Peel Apples for Apple Crisp?) -
Reviving rock hard brown sugar?
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Can you make dark brown sugar from light brown sugar?
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Can you make dark brown sugar from light brown sugar?
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Granulated brown sugar
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What are your tricks for keeping brown sugar soft?
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How do I keep my leftover brown sugar from turning into a brown sugar brick?
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Brown sugar...I live in Italy and can find only granulated brown sugar. Do I simply add molasses? Please help..CHristmas cookies!|
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Do you recommend light brown sugar or dark brown? Thanks, can't wait to make this.
Recipe Question For: Scottish Toffee -
Best way to soften hardened brown sugar?
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A question about a recipe: Sugar Steak with Bourbon
Recipe Question For: Sugar Steak with Bourbon -
What does demarara sugar mean
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Anyone know what to do with Columbian Panela?
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This should be simple: How do I soften hardened brown sugar?
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What's the best way to reconstitute brown sugar gone hard?
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This is a chocolate-chip cookie/brown sugar/molasses question: is there a way to substitute white sugar plus molasses for the brown sugar...
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