Cake
Advice, Questions, and Discussions about Cake
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8x10 pan - Curious about the pan size mentioned...don't see 8x10 in recipes often, if ever. This strikes me as a snacking cake so I'm guessing a sta
Recipe Question For: Ginger Cake With Maple-Orange Glaze -
increasing from an 8 inch to 10 inch springform. pan
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What is this plastic inside the cake i brought
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I’d love to make a chocolate eversion if this frosting. Would it be best to use cocoa powder or melted chocolate and in what amount?
Recipe Question For: German Buttercream -
How to make cake at home without Oven?
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I made a red velvet cake today and used a whole bottle of red food colouring and I still didn’t come out red. Any one know why ?
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Adjusting baking time for lava cakes?
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Need help adjusting a cake recipe for Low Altitude Baking
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For those who have made this cake what variety olive have you used?
Recipe Question For: Molten Dark Chocolate & Black Olive Cake With Caramel Sauce -
Swiss Roll Cake Crack. The cake rise up (as seems like there's air bubbles) and crack at the 4 corners of the baking tray when baking in the oven. I d
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Recipe ratios for cake( name of cake)
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Which pan size for this recipe?
Recipe Question For: Lemon Sheet Cake Layer Cake -
Help baking cake in intricate house-shaped baking pan
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What ingredient is whipped cream(whipped up 50%)
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Looking for original recipe: Cinnamon honey Apple cake
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Improve "Crazy" chocolate cake recipe, anyone?
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What is this part of the cake called?
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Tough cake
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Salted caramel cake filling
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Food safety question: fruit preserves in cakes?
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