Canning
Advice, Questions, and Discussions about Canning
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Anyone know how to make stem ginger in syrup?
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Canning passionfruit curd
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Canning Peaches - Spewing Juices
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Canning sun-dried tomatoes
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Tomatoes are ripe in the garden. Too few for canning, but considering freezing them- I haven't done this before-any suggestions?
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A question about a recipe: Gingered Beet Pickles
Recipe Question For: Gingered Beet Pickles -
Mango Canning Ideas.
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Blueberry Jam: What would you add to a standard recipe (low sugar, with lemon as a must-have) to make blueberry jam more interesting? ;o)
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Making sour cherry chutney- can I can like I would jam?
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A question about a recipe: Mint Sauce for Lamb
Recipe Question For: Mint Sauce for Lamb -
Canning question - does the jar need to be full?
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Can you do canning on a glass/flat top stove?
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macerating before canning fruit jam
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Canning Question - How much sugar required to can a peach ginger jam?
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Canning Question - How much sugar required to can a peach ginger jam?
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When canning strawberries in light syrup, do you also add lemon juice to each jar?
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My rhubarb went limp! What to do with it?
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The amount of rhubarb listed is 8 3/4 ozs. How does this transfer into measuring cups? I have a lot of rhubarb and would like to make a much la...
Recipe Question For: Rhubarb - Vanilla Jam -
What kind of tomatoes are best for canning?
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A question about a recipe: Rhubarb - Vanilla Jam
Recipe Question For: Rhubarb - Vanilla Jam
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