Caramel Sauce

Advice, Questions, and Discussions about Caramel Sauce

Can substitute caramel sauce in a jar for caramel candies in a bar that I am baking?
- Posted by:bamcnamara
- November 24, 2013
- Updated over 10 years ago
- Oatmeal
- caramel sauce
- 27907 views
- 2 Comments
canning caramel sauce
- Posted by:Clairelivia
- November 15, 2013
- Updated over 2 years ago
- 60550 views
- 13 Comments
Hi I'm looking to thicken a 'condensed milk caramel sauce' for pouring cold over ice cream. I don't want weaken the taste or shelf life. Any
- Posted by:indigo
- September 28, 2013
- Updated over 10 years ago
- caramel sauce
- 11461 views
- 1 Comment
Why did the sugar crystallize in my caramel sauce? I assume I cooked it too long
- Posted by:Beth Cooper
- September 3, 2012
- Updated over 11 years ago
- caramel sauce
- 66052 views
- 3 Comments
My caramel hardened into sugar crystals
- Posted by:mscoville
- December 11, 2011
- Updated over 12 years ago
- caramel sauce
- 13093 views
- 1 Comment
I was trying to make caramel sauce for apples, and I caramelized the sugar and then stirred in cream, but it's still grainy, so I'm pretty...
- Posted by:ErinH
- November 20, 2010
- Updated over 13 years ago
- 3056 views
- 2 Comments
I always make caramel sauce but it becomes thick and unpourable after cooling down, so I would appreciate if you can tell me how to make caramel...
- Posted by:Imane
- October 20, 2010
- Updated almost 6 years ago
- 134489 views
- 11 Comments

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