Cooking Tips
Advice, Questions, and Discussions about Cooking Tips
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Rack of Lamb Recipe
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How to ease an adult non-cook into being comfortable planning and making meals?
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What's your best cooking tip? :)
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What's the best/easiest way to roast a bell pepper?
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can i keep pealed potatoes in salted water in refrigerator for 12 hrs before cooking?
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How do I keep chicken moist when I cook it? (frying, baking, sautéing) It is very dry every time!
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I am cooking two large briskets in the oven at 325 can I cook them at the same time on different shelves of the oven?
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What is the best way to cook chicken gizzards so that they are tender before putting them in my stuffing? Thank you for the answer in advance...
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How long can cut turnips stay in water before being cooked?.
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Turkey... Brine or not?
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Can I cook eggplant to before serving.?
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I'd like to brine my turkey for the first time this year. Please tell me the best way to go about this.
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Hi, I am making stuffing on Thanksgiving, and I just bought the bread. Do I or should I, let it sit out and get a little stale? Should I...
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I have a 18 lb frozen turkey. Started to thaw it out today in refridgerator. I want to "brine" the turkey. How do I do this? When? Thanks
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What is the best technique to roast two turkey breasts, one is 7.75 the other 8.15. I want to make sure they have a good flavor and worried...
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How long do you rest a turkey after cooking time?
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How do I reheat roasted brussel sprouts?
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This is my first ham...how do I cook it to ensure that it is moist. I will be using Cook's ham - Butt. Thank you so much
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i am cooking a little chicken i put it in at 5:30 pm and the oven is on 400 how long should i let it cook and is the heat to high??
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Should I dry- or wet-brine my turkey?
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