Cooking
Advice, Questions, and Discussions about Cooking
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Are my home canned tomatoes safe?
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How long to boil a purple potatoes?
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What do I do with Stew Beef? I got A LOT in my beef CSA and have no idea what to make with it! Help.
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Hello all. can I share my recipes here please?
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Converting a stovetop rice dish recipe to make it using a rice cooker
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Dried fruit compote. How much sugar do you add to it? Thank you.
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Hi, What’s a temperature of hot milk for a tea? Thank you.
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What’s the best way to cut a ginger and an artichoke? Thank you.
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Hi. Is it a same thing( orange peels and candied fruits)? Thanks.
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Does fat leave meat when cooking?
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What light dish should I serve with osso buco?
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How many minutes do you boil a chicken thighs? Thanks.
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What’s a dish will compliment a blood oranges? Thank you.
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Hi. What’s a difference between quiche and frittata? Thank you.
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How perfectly to cut an juicy orange equal slices size of 1/4 inch? Thank you.
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I am trying to find the best steam-time for a large idra cake. Fermented urad and rice batter. How hot should i steam for how long? Thanks! hank
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What can you cook with Angus chili beef other than chili or chili beans?
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I have an unopened package for Organic French Green Lentils. I am hoping to make Lentil Soup tomorrow. There is an expiration date of 8-25-21. I have
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How can I or can I serve large shrimp by itself? without cocktail sauce?
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Hi.What’s kind of potatoes and mushrooms do you fry together? Thank you.
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