Cooking
Advice, Questions, and Discussions about Cooking
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SEO SEASIDE GROWN, the freshest products in the market
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What exactly does this recipe mean by just "cream?"
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Buttermilk brine and quick pairboil
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Lemon juice white vinegar substitute
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How to cook a frozen honey baked ham
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Is it safe to eat packaged dried mushrooms
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My turkey is missing alot of skin. is it safe to eat
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18 lb turkey dry brined- temp--how long???
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Do I discard the dry brined turkey juice that was not reabsorbed?
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Which is better shape for tamales
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What will eggs added to my stuffing do?
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Thanksgiving recipe: Savory Thanksgiving meal kit from local farms?
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Wish I knew the magic number for correct temperature when cooking turkey! I've recipes that differ from 150-165 degrees! Butc
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I'm making a turkey roulade to bring to someone home and want to make sure it doesn't dry out since I'm making it at home.
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Vegetable/chicken stock. I am about to simmer chicken to shred. I want to add some basic things like onion, garlic, etc. I would then like to remove e
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Convection roasting a turkey - new oven!
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Pork shoulder question and vinegar
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Seasonal sage question here. Has anyone fried dried/frozen sage leaves? (prev
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Can I freeze the Vegetarian Mushroom Gravy?
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Moroccan Turkey flavoring suggestions?
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