Cooking
Advice, Questions, and Discussions about Cooking
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How do I keep pasta from absorbing all the creamy liquid when making homemade mac and cheese?
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How many cups are in 3/4 pound of jalapeno peppers
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Quinoa and chicken thighs in slow cooker?
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my semolina gnocchi is paste, when i try and cut out it's paste
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What’s a name of product(dish) you will never cook at home and only you will buy at the store?
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How can I fix overworked hamburger meat?
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Pork shoulder crockpot recipe from Eric - how to adjust cook time for smaller roast
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How to choose a good cherimoya and what to cook with it? Why it smells as fresh laundry soap?Thank you.
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Can on char tortillas directly over open butane flame ? Is the gas unhealthy ?
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when using my crockpot multi cooker, di i let it go to keep warmm for natural venting or do i press stop
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Not overpowering Side for Risotto
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Does food52.com work in Italy?
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What are the biggest cooking mistakes you've ever made?
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What is something simple (other than salt) that I add to plain chicken, pasta, and olive oil to make it tastier?
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Anybody got a recipe for a beef stew got to feed 100 homeless
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I am trying to roast a salted tenderloin in “cloth”. Is there such a thing as cooking cloth.
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Hello. How many small kitchen’s appliances for vegetables and fruits should I have to cook a delicious dishes? Thank you.
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I have 90 kabobs, beef, chicken and shrimp. In lieu of soaking wooden skewers in water, what about soaking them assembled in the marninade?
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best easy french cooking book for beginner
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What book (or TV show or magazine) taught you how to cook?
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