Dinner Rolls
Advice, Questions, and Discussions about Dinner Rolls
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Can you mix this by hand or do you need a stand mixer?
Recipe Question For: Aunt Mariah's Rolls -
I can't get this dough to rise - !! Am I supposed to activate the yeast first (and then 'whisk' it into the dry ingredients?
Recipe Question For: Brown Butter Butternut Rolls -
Some yeast roll recipes call for eggs and some don't. What is the difference in the finished product?
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Is it essential to get wheat germ? can I add oatmeal instead?
Recipe Question For: Sour Cream Dinner Rolls -
What's the real difference in quick-rise yeast and the other one
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Should I bake Thanksgiving rolls ahead of time and freeze or bake them Wednesday, cover, and store at room temp. overnight?
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best method for make-ahead rolls
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Par baking dinner rolls
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What is the correct internal temperature of a fully cooked standard yeast/all-purpose flour dinner roll? Thanks so much, everyone. ;o)
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Why did parbaked dinner rolls in the middle of the pan shrink once cooled? (I used my tested finalist recipe for sour cream dinner rolls.) ;
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Have you ever doubled this recipe?
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
How long does it take to defrost, and then allow a second rise by, some dinner rolls that are frozen hard? Each is 2 ounces of dough, which...
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I found a recipe for Tom Colicchio's dinner rolls that uses 1 tsp of barley malt syrup instead of sugar. Since I am having some trouble finding...
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How do I make really soft dinner rolls (or burger buns) in a regular home oven without the outside forming a crispy crust?
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