Eggs
Advice, Questions, and Discussions about Eggs
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Rotten egg--if not black when cracked open, how do you tell?
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cooked eggs in cake
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Broken butterscotch pots de creme.
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Since the cooking time is so specific, presumably the temperature of the eggs makes a significant difference? Is the 6 mins 50 secs for room temp...
Recipe Question For: Momofuku's Soy Sauce Eggs -
What to do with lots of eggs?
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how many eggs in this recipe? the instructions mention eggs but the ingredient list doesn't.
Recipe Question For: Walnut, Date and Olive Oil Cake -
Rescuing a dry scramble?
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If recipe calls for 3 large eggs can I use 3 medium?
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Farm Fresh Hard Bolied Eggs...Can not Peel
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Eggs and the expiration date....
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coddled eggs
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How do I know if an egg has gone bad? Will refrigeration upon purchase prolong its expiration?
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Duck eggs! Our CSA farmer threw in a half dozen duck eggs today. What shall I do with them?
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Just cracked my third egg with two yolks. The recipe calls for 4 yolks. Did I have enough after the second yolk?
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What's the best way to factor meat into a Spanish tortilla and still keep it relatively thin?
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Is it possible to hard-boil eggs with a hot water heater?
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Out of curiosity, why do the eggs need to be cooked to the point of their yolks having the the same taste & mouthfeel of a model car rubber tire?...
Recipe Question For: Street-Style Chinese Tea Eggs -
velvety egg yolks
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Extra egg yolks? Any recipe ideas for 8 leftover yolks?
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Leftover egg yolks
Showing 41-60 of 160 results