Food Sources

Advice, Questions, and Discussions about Food Sources

I'm in Canada and haven't been able to find fire roasted tomatoes any where. Any suggestions for what could be a suitable alternative? Regular...
- Posted by:eriin_83
- October 25, 2010
- Updated about 5 years ago
- 50470 views
- 14 Comments
I'm on a quest for Mont St. Benoit cheese. About 30 years ago, I worked a stint at Hickory farms of all places, and they sold it. It quickly...
- Posted by:javal
- October 25, 2010
- Updated over 6 years ago
- 7273 views
- 12 Comments
What is that sweet/vinegar-y dipping sauce they have at Vietnamese places? I am totally addicted to it and am getting mocked at my local...
- Posted by:mklug
- October 20, 2010
- Updated over 13 years ago
- DIY
- food sources
- 12660 views
- 7 Comments
In the 1950's my grandmother made a Chocolate Macaroon cookie with four ingredients: egg whites,powdered sugar, coarse cracker crumbs, and...
- Posted by:XXX XXXX
- October 13, 2010
- Updated over 13 years ago
- 7972 views
- 3 Comments
About to make the Editor's Pick Sesame Noodles that was recently published. What is a good brand of chili paste? How readily available is...
- Posted by:eat right
- October 7, 2010
- Updated over 13 years ago
- 2627 views
- 5 Comments
Trying to go gluten free in Paris but I can't find xanthan gum or sorghum flour anywere. All my recipes call for these ingredients.I've tried...
- Posted by:cookslow
- October 2, 2010
- Updated over 13 years ago
- 4177 views
- 4 Comments
where in ct. can you buy a full sour pickle?
- Posted by:podunk
- September 26, 2010
- Updated over 13 years ago
- 3038 views
- 2 Comments
Grains of Paradise now sold out at World Spice Merchants. I'm still intrigued - does anyone know of other sources??
- Posted by:healthierkitchen
- September 17, 2010
- Updated over 13 years ago
- spices
- food sources
- 2286 views
- 4 Comments
Have you noticed how kombucha has disappeared from the shelves in stores, apparently because it is fermented, therefore alcoholic. Does anyone...
- Posted by:Sagegreen
- September 17, 2010
- Updated over 13 years ago
- kombucha
- food sources
- 2327 views
- 3 Comments
Live in New York City but will also order by mail or via Web. Where can I find good lard or the makings for doing it myself?
- Posted by:luvcookbooks
- September 16, 2010
- Updated over 13 years ago
- food sources
- online
- buying locally
- DIY
- lard
- 3005 views
- 7 Comments
Dear foodpickle , I am desperate for good malt powder that is NOT ovaltine. Can you recommend a good brand & online ordering site? Thx!
- Posted by:@TheNaptimeChef
- September 15, 2010
- Updated over 13 years ago
- 10005 views
- 5 Comments
Are sunflower seeds a hoax? Where do they come from? Sunflowers? Impossible. How many sunflower fields have you seen? What are sunflower...
- Posted by:jidorman
- September 14, 2010
- Updated over 12 years ago
- 11276 views
- 5 Comments
My husband is an Argentina Jew and he loves a certain Jewish pasta dish his grandmother makes. It is a pressed/dried pasta called "farfalej...
- Posted by:KLL5
- September 13, 2010
- Updated about 3 years ago
- 4761 views
- 5 Comments
I would like to mail order banana leaves and can't seem to find a source? Thanks so much!
- Posted by:alonnasmith
- September 13, 2010
- Updated over 13 years ago
- banana leaves
- food sources
- 7969 views
- 2 Comments
WHERE CAN YOU BUY HOME MADE FRESH PASTA, NOT FROZEN OR DRY FRESH
- Posted by:An Elegant Fare personal chef
- September 12, 2010
- Updated over 13 years ago
- food sources
- fresh pasta
- 3959 views
- 2 Comments
All summer I tried to find Farro in Maine--no luck and no luck on the web. Any suggestions as to a good source in the NYC area and online...
- Posted by:Veronica
- September 11, 2010
- Updated over 13 years ago
- 3086 views
- 6 Comments
Two ingredients:
- Posted by:Sagegreen
- August 21, 2010
- Updated over 13 years ago
- 3429 views
- 3 Comments

Showing 21-37 of 37 results