Food Safety
Advice, Questions, and Discussions about Food Safety
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Should you wash chicken before you cook it?
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Chicken breast food safety question
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Aluminum Pans
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Brined Mangalitsa Chops, now what?
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A question about a recipe: Louisa's Cake
Recipe Question For: Louisa's Cake -
Do I run food-safety risks (i.e., people falling ill), if I refrigerate cookie dough with egg in it for 4 or 5 days before baking? ;o)
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How not to cook a Turkey.
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Tartare safety
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My wood salad bowl is 7+ years old and has a few cracks. Is this unsafe due to bacteria growing?
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What to toss?
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Let's talk about food safety again.
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I want to make a fruit crumble and bake it at my friend's house...how long could I safely leave the unbaked crumble at room temp.?
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how to tell if roast chicken is done
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miso- how long does it "keep"?
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are there any dangerous/inedible compounds in tomato stems?
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@foodpickle How can you tell if street meat (from nyc food carts) is safe to eat?
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My tilapia fillet has little black threads- is it safe to eat?
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can you refreeze uncooked bacon, after you defrost it?
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safety concerns when making my own kombucha
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Hello, my jar of Kim Chi does not have an expiration date. As it is pickled do I need to worry ? Thanks
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