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Cooking questions (and answers) about: food storage
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Need to steam lobster 24 hours ahead. Is is best to store in the shell or shucked? (making lobster rolls)
asked by hitpas almost 7 years ago/ Last answered almost 7 years ago -
Does anyone know about the shelf-life of ghee? I'm curious about how long I can keep an opened jar.
asked by maryvelasquez almost 7 years ago/ Last answered almost 7 years ago -
Stored in crawlspace, sunchokes got soft. Can I still use'em? How best to store them in future?
asked by @FreshLocalShow via @Food52Hotline almost 7 years ago/ Last answered almost 7 years ago -
I made tomato confit (slow roasted tomatoes). A lot, more than what we can eat in a month. What is the best way to store these? Can I can...
asked by monkeymom almost 7 years ago/ Last answered almost 7 years ago -
I have just made Martha Rose Shulman's Tomato Lentil Soup and my lentils are not soft!!!!! She says they're tender in about 30 minutes...
asked by Fern almost 7 years ago/ Last answered almost 7 years ago
