Cooking questions (and answers) about: food storage
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how to store pizza dough after rising the 2nd time. I need other ingredients to finish this.
asked by Shirley almost 4 years ago/ Last answered almost 4 years ago -
I have a question about the recipe "Pan Bagnat: Le French Tuna Salad Sandwich" from Waverly. Hi there! Do you think that this sandwich could be stored in a glass lock-top container, rather than in plastic wrap?
annarose asked a question about a recipe about 4 years ago: Pan Bagnat: Le French Tuna Salad Sandwich/ Last answered about 4 years ago -
Best way to store little organic carrots?
asked by Kanom about 4 years ago/ Last answered about 4 years ago -
Making jerky. To par-boil, heat, or just dry?
Sam is a trusted home cook.
asked almost 5 years ago/ Last answered almost 5 years ago -
Use and storage recos for lots of egg yolks?
asked by Randi almost 5 years ago/ Last answered almost 5 years ago