Gluten Free

Advice, Questions, and Discussions about Gluten Free

Would it change the cook temp/time if using potatoes instead of bread?

Recipe Question For: Tahoe Brunch
- Posted by:Trisha
- August 7, 2013
- Updated over 10 years ago
- Recipe Questions
- gluten free
- 1588 views
- 2 Comments
Can I substitute regular all purpose flour for the gf flour here?

Recipe Question For: Buckwheat-Rhubarb Scones
- Posted by:beijinggirl
- June 10, 2013
- Updated almost 11 years ago
- 2310 views
- 5 Comments
Food for recuperating breast cancer patient?
- Posted by:plainhomecook
- June 6, 2013
- Updated almost 11 years ago
- gluten free
- cancer
- 3404 views
- 8 Comments
are you going to b offering gluten free recipes?
- Posted by:yvonnetcruz
- June 5, 2013
- Updated almost 11 years ago
- gluten free
- 2598 views
- 2 Comments
do you really mean UNsweetened chocolate to coat these cookies? I suspect semi-or bittersweet. Thanks!

Recipe Question For: Gluten-Free Chocolate Mint Cookies
- Posted by:dianetoomey
- April 13, 2013
- Updated almost 11 years ago
- 1804 views
- 3 Comments
No seriously. " from Jestei. Can these be frozen?

Recipe Question For: Divine Gluten-Free Chocolate Cookies
- Posted by:knitter320
- March 9, 2013
- Updated about 11 years ago
- Recipe Questions
- gluten free
- 3198 views
- 3 Comments
What can I use instead of Sorghum flour? Is it ok to use more of one of the other flours or is there a better alternative?

Recipe Question For: Gluten-Free Rosemary Meyer Lemon Quick Bread
- Posted by:Shadler
- March 8, 2013
- Updated about 11 years ago
- 14511 views
- 1 Comment
There is no sugar in the ingredients, but step 2 asks for sugar

Recipe Question For: Gluten-Free Rosemary Meyer Lemon Quick Bread
- Posted by:Shadler
- March 8, 2013
- Updated about 11 years ago
- 1927 views
- 1 Comment
Gluten-Free version of chocolate-dunked pistachio shortbread
- Posted by:jimmyray
- February 13, 2013
- Updated about 11 years ago
- gluten free
- 2914 views
- 4 Comments
What is a good substitute for maple syrup in this fudgy chocolate tart?

Recipe Question For: Fudgy Chocolate Tart
- Posted by:minibakersupreme
- February 12, 2013
- Updated about 11 years ago
- 2086 views
- 5 Comments
Is the rising dependent on the combination of soda and Earth Balance, or can I substitute butter instead?

Recipe Question For: Gluten Free Biscuits
- Posted by:Icastnorth
- December 31, 2012
- Updated over 11 years ago
- Recipe Questions
- gluten free
- 1288 views
- 2 Comments
If I wanted to make this gluten free, do you have a suggestion for flour?

Recipe Question For: Chocolate Dump-It Cake
- Posted by:Andge
- December 27, 2012
- Updated almost 4 years ago
- Recipe Questions
- gluten free
- 3135 views
- 10 Comments
Recommendations for gluten free pasta?
- Posted by:Ashley,Emerson
- November 25, 2012
- Updated almost 11 years ago
- gluten free
- 3730 views
- 13 Comments
Looking for a dairy free gluten free desert for company.
- Posted by:Laurelb
- November 19, 2012
- Updated over 11 years ago
- dairy free
- gluten free
- 3271 views
- 11 Comments
Is tapioca starch the same thing as tapioca flour? I have some of the latter; can't seem to find the former

Recipe Question For: Brown Butter Candied Apple Clafoutis
- Posted by:mohagan
- November 19, 2012
- Updated over 11 years ago
- 2515 views
- 6 Comments
Substitute for masa harisa
- Posted by:Ariel Lauren Wilson
- November 18, 2012
- Updated over 11 years ago
- 6679 views
- 3 Comments
Can I use an oat cookie crust for an apple pie?
- Posted by:arielleclementine
- November 15, 2012
- Updated over 11 years ago
- 2953 views
- 3 Comments
Day-after Thanksgiving dinner ideas?
- Posted by:Hallie
- November 9, 2012
- Updated over 11 years ago
- 10901 views
- 4 Comments
I signed up to deliver food to a friend w/ testicular cancer: he's gluten-free and lactose-intolerant.
- Posted by:AAK
- November 2, 2012
- Updated over 11 years ago
- 2559 views
- 6 Comments
A question about a recipe: Cream Baked Endive with Bacon and Pecans

Recipe Question For: Cream-Baked Endive with Bacon and Pecans
- Posted by:kellybones
- October 21, 2012
- Updated over 11 years ago
- Recipe Questions
- gluten free
- 1959 views
- 5 Comments

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