Hot Sauce
Advice, Questions, and Discussions about Hot Sauce
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How to substitute ancho or chipotle powders for whole dried chili peppers?
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I'm getting bored with that ol' standard, red 'hot sauce' - can the hotline recommend alternatives?
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Brining, pickling, cooking, roasting. I want to make my own hot sauces. Which method should I use?
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Making hot pepper sauce from left over peppers from garden. Is it okay to leave the steams on? (I like the look in the jar)
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Looking for B&G hot cherry peppers for Torrisi hot sauce.. Can I use green pepperoncini instead?
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A question about a recipe: Pulled Pork Sandwiches
Recipe Question For: Pulled Pork Sandwiches -
I created my own hot sauce with pickled jalapeños, lime juice, evoo, garlic and herbs. How long will it keep in the refrigerator?
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Can't find the recipe for rooster sauce on your website anymore?!?
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Tabasco -- a question about its heat.
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my chillis off my plant have just started to ripen.... can you give me a recipe for a tobasco style hot sauce
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I have some super hot Swazi Fire Sauce and was wondering how I could use it for cooking other than in a chilli? Thanks :)
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I have a bunch of home grown birds eye chillies and would like a tobasco style hot sauce recipe to put them in, can you help me?
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What is (and in) Sriracha Sauce? How does it differ from other hot sauces?
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