Leftovers
Advice, Questions, and Discussions about Leftovers
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Ideas to freshen up green bean leftovers?
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Does this soup reheat well later?
Recipe Question For: 10-Minute Egg Drop Soup -
Could I freeze extra icing from this recipe?
Recipe Question For: Vermont Spice Pumpkin Cake -
any tips on salvaging leftover cooked meat slightly dry
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Lemon + Lime Recipes Needed!
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beef stew puree
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blueberry ice leftovers
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I made this for dinner last night, and unfortunately my husband and I didn't like it at all. It just tasted like pomegranate and walnuts to me, ki...
Recipe Question For: Persian Chicken Stew in Walnut and Pomegranate Sauce (Fesenjan) -
Leftover honey mustard pork tenderloin
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Any good ideas for any leftover sauce? I have about 1/2 cup left and don't want to waste it!
Recipe Question For: Poached Pears in Red Wine -
Can you freeze dressing that's already been cooked?
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I roasted a chicken & root veg in the same pan but the veggies ended up poached, not roasted. I saved them + drippings. What could I do with them?
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My cherry tomatoes runneth over and I plan on making these tonight. I am wondering how they are cold or reheated, or should I just make as many as...
Recipe Question For: Cherry Tomato Brown Betty Bites -
Repurposing humdrum babyback rib meat
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1/2 lb of bulk breakfast sausage left
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Soup suggestions
Recipe Question For: Chinese Style Honey Hoisin Sticky Ribs -
Fridge Clean Out: Ready, Set, Go!
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I'm trying to decide how much to make. Can leftovers be frozen?
Recipe Question For: Spinach Gratin -
How does this fare as leftovers?
Recipe Question For: Chard Salad with Garlic Breadcrumbs and Parmesan -
Does anyone have creative ideas for how to use the leftover sauce?
Recipe Question For: Patricia Yeo's Sesame Noodles
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