Cooking questions (and answers) about: mustard
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I have a question about the recipe "Pancetta-Wrapped Pork Tenderloin" from Toponia Miller. How much mustard should be used for this, and what kind? The instructions refer to mustard, but it's not included in the ingredient list. Thank you...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe over 3 years ago: Pancetta-Wrapped Pork Tenderloin/ Last answered over 3 years ago -
mustard essence
Rebecca is a Recipe Tester for Food52
asked about 4 years ago/ Last answered almost 2 years ago -
Champagne mustard
asked by Catherine canning over 4 years ago/ Last answered over 4 years ago -
Homemade mustard
Cynthia is a trusted source on Bread/Baking.
asked over 4 years ago/ Last answered over 4 years ago -
Anyone have a homemade mustard recipe?
Christina is the Vice President of Commerce Operations for Food52.
asked almost 5 years ago/ Last answered almost 5 years ago