AntoniaJames is a trusted source on Bread/Baking.asked a question about a recipe over 3 years ago: Pancetta-Wrapped Pork Tenderloin
Rebecca is a Recipe Tester for Food52asked almost 4 years ago
Cynthia is a trusted source on Bread/Baking.asked over 4 years ago
Christina is the Vice President of Commerce Operations for Food52.asked over 4 years ago
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)