Menu

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

« Back to questions

Cooking questions (and answers) about: papusa

"Loroco en Salmuera, Fernaldia in Brine"

asked by susan g over 4 years ago

/ Last answered over 4 years ago

Tags: loroco, Guatemala, papusa

1 Answer 2,364 Views

Loading…

Email

Name

Password

Yes! Get our handsome and useful newsletters.

Captcha must be verfied

By clicking sign up, you agree to our Terms of Service and Privacy Policy

or

Already have an account?

Log In

Don't have an account?

Sign Up

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡