Preparation
Advice, Questions, and Discussions about Preparation
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Make ahead?
Recipe Question For: Pumpkin & Tahini Pie with Chocolate Pie Crust -
What if I do not have a food processor?
Recipe Question For: Erin McDowell's Strawberry Not-So-Short Cake -
Do you need to start with defrosted wings? That's what it looks like, and makes sense. But since normally people deep-fry wings from the frozen st...
Recipe Question For: Mark Bittman’s Minimalist Buffalo Chicken Wings -
k.a. Tuscan Kale)" from Genius Recipes. Why blanch first, why not just cut raw kale into pieces, then stir in with water that still clings to the l...
Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) -
Can I make these ahead of time? I want to make them for a dinner party but don't want to whip out the blender or go to the effort of folding in th...
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
Do you think this would be a good recipe to make ahead and set on the table until guests arrive? I am hosting a baby shower for 25 ladies and this...
Recipe Question For: Crostini with Ricotta, Honey and Lemon Zest -
Veggie prep
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I've made this soup twice and it's curdled a bit both times. Any ideas as to how to avoid this?
Recipe Question For: Turkish Yogurt Soup with Lamb Meatballs -
Which elements of this recipe can be made ahead of time? I assume the vinaigrette, but what about shaving the celery, etc.?
Recipe Question For: Shaved Celery and Fennel Salad -
Think if sauce is made the night before and loaf is assembled it would last overnight to make on Xmas day?
Recipe Question For: Meatloaf with Blackberry Barbecue Sauce -
Parsley Root
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Last night's great panko&almond crusted chicken breasts. How to treat leftovers so coating gets crispy again but chicken doesn't dry out?
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whats the best way to hold golden beets to keep them from oxidizing. Ive tried water and it leeches all the flavor out of the beets...
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To Freeze or Not to Freeze a Prune Gallete
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