Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Would butter work instead of olive oil?
Recipe Question For: Grown-Up Birthday Cake -
What size do you end up cutting the squash?
Recipe Question For: Creamy Squash, Spinach, and Chicken Polenta Casserole -
I would like to do this with a whole chicken tonight but I was wondering if I would need to make any alterations with the toppings? I wanted to do...
Recipe Question For: Jamie Oliver’s Crispy Chicken Legs With Sweet Tomatoes & Basil -
What is the best way to save the salsa? I have canned it, but read it might not be safe. Does it freeze well? Best Salsa Verde ever!
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Is it possible to use chicken breast instead?
Recipe Question For: Jamie Oliver’s Crispy Chicken Legs With Sweet Tomatoes & Basil -
I have a lot of beets right now. If I roast them all at once, how long will they last in the fridge/freezer?
Recipe Question For: The Best Way to Cook Beets -
I'm noticing that the recipe says "blood orange macarons," but there is no flavoring (not even vanilla!) in the recipe for the macarons themselves...
Recipe Question For: Blood Orange Macarons with Blood Orange Buttercream Filling: -
what size do they come out to be?
Recipe Question For: Frybread -
How large is "large"? I want to make these in an appetizer portion. Thanks!
Recipe Question For: Frybread -
I don't understand what 1 scant tub of vegetable oil means, how much in measure pkeas
Recipe Question For: Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt) -
How much sugar and milk in the cake?
Recipe Question For: Raspberry White Chocolate Cupcakes -
Has anyone tried making a slab pie using a quarter sheet pan? If so, how did you adjust?
Recipe Question For: Martha Stewart's Slab Pie -
What sort of mangoes do you use? My favorite are Ataulfo, but I think Tommy Atkins are most common.
Recipe Question For: Mango Fool -
k.a. Tuscan Kale)" from Genius Recipes. I have a ton of Red Russian Kale from my farm share. Would this work the same as Cavola Nero? I also have a...
Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) -
The onions and cherries mentioned in the instructions are not listed in the ingredient list. How much? I'm making this today and will use 1 onio...
Recipe Question For: Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney -
How long can this be stored for ? Weeks .
Recipe Question For: Spicy Indian Mango Pickle -
What is a good substitute for goats cheese in this recipe?
Recipe Question For: Green Khachapuri (Georgian Cheese Bread) -
Can frozen berries be subbed for fresh?
Recipe Question For: Roasted Strawberry Balsamic Jam -
I'd like to bring this dish to a dinner at a friend's home. Would the dough be ok to travel? Or would it be better to cook at home, hours before i...
Recipe Question For: Grilled Fennel Flatbread with Olives and Sultanas -
Do you think they will freeze? I made these for friends a few weeks ago and they were a hit ( reheated fine). The couple is in their 80's and the...
Recipe Question For: Okonomiyaki
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