Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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How much sugar and milk in the cake?
Recipe Question For: Raspberry White Chocolate Cupcakes -
Has anyone tried making a slab pie using a quarter sheet pan? If so, how did you adjust?
Recipe Question For: Martha Stewart's Slab Pie -
What sort of mangoes do you use? My favorite are Ataulfo, but I think Tommy Atkins are most common.
Recipe Question For: Mango Fool -
k.a. Tuscan Kale)" from Genius Recipes. I have a ton of Red Russian Kale from my farm share. Would this work the same as Cavola Nero? I also have a...
Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) -
The onions and cherries mentioned in the instructions are not listed in the ingredient list. How much? I'm making this today and will use 1 onio...
Recipe Question For: Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney -
How long can this be stored for ? Weeks .
Recipe Question For: Spicy Indian Mango Pickle -
What is a good substitute for goats cheese in this recipe?
Recipe Question For: Green Khachapuri (Georgian Cheese Bread) -
Can frozen berries be subbed for fresh?
Recipe Question For: Roasted Strawberry Balsamic Jam -
I'd like to bring this dish to a dinner at a friend's home. Would the dough be ok to travel? Or would it be better to cook at home, hours before i...
Recipe Question For: Grilled Fennel Flatbread with Olives and Sultanas -
Do you think they will freeze? I made these for friends a few weeks ago and they were a hit ( reheated fine). The couple is in their 80's and the...
Recipe Question For: Okonomiyaki -
Do I use salt or unsalted butter?
Recipe Question For: Perfect Chocolate Cake -
What size is the sheet pan?
Recipe Question For: Espresso Mocha Roll Cake -
Can I halve the recipe?
Recipe Question For: Jodi Rhoden’s Sour Cream Pound Cake -
What is "the sling"
Recipe Question For: Cockeyed Cake with Maggie’s Sugar Topping (Wacky Cake, Crazy Cake, Dump Cake) -
I want to make this cake for my mother's wedding this summer, but I've done 3 test cakes and had the same problem each time: the cakes shrink away...
Recipe Question For: Lemon Raspberry Layer Cake -
How long will this sauce keep in the fridge?
Recipe Question For: Michel Guérard's Sauce Vierge -
Based on head notes it sounds like this salad made in a saute pan would work . Any advise on this modification? I have made this salad several tim...
Recipe Question For: Warm Roasted Radicchio and Shrimp Salad with Warm Bacon Vinaigrette -
What do you cream with the sugar for the batter?
Recipe Question For: Berry Upside Down Cake -
Not sure if my question got submitted- 1) Would it be ok if I add parsley as well along with mint and cilantro? I used it last time (it was a diff...
Recipe Question For: World's Easiest Falafel and Tzatziki -
Can I substitute in rice flour 1:1 by weight for starches in other custard recipes like this?
Recipe Question For: Vanilla Rice Flour Pastry Cream
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