Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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What is the purpose of the vodka? Can I substitute with something else?
Recipe Question For: General Tso's Cauliflower -
Sorry, don't know where else to ask this ? - Because of recent dietary restrictions, I need to re-configure my 'SAVED' files. How do I delete som...
Recipe Question For: Nineteenth Century: Roman Punch -
What type of yogurt is best?
Recipe Question For: My Basic, Go-To Yogurt Dressing -
How many holes do you poke in cake and how deep do you go with skewer?
Recipe Question For: OMG! Coconut Pound Cake -
Where does one find marzipan? I love it but am not familiar with it as a baking ingredient. I have seen almond paste in stores I think. IS there m...
Recipe Question For: Molly Yeh’s Dark Chocolate Marzipan Scone Loaf -
I am trying to make a lavender buttercream frosting and have already prepared the simple syrup, how would i incorporate and/or modify this recipe?...
Recipe Question For: Our Best French-Style Buttercream -
Would this work with White Chocolate?
Recipe Question For: Chocolate Tahini Crunch Bars -
Why only a double layer cake? Is the cake so moist and airy I won't be able to split the separate layers in order to have four layers? Can anyone...
Recipe Question For: Vanilla Cake (+ Confetti Cake Variation) -
How long does dough last in fridge and for best results how many days should I wait to cook?
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
I want to make Dorie Greenspan's lucky charm brownies but I don't have a food processor. Was thinking I could crush the amaretti by hand (or by ro...
Recipe Question For: Lucky Charm Brownies -
Does the pie need to be refrigerated I'd you plan to use that night or is room temp OK?
Recipe Question For: Bill Smith's Atlantic Beach Pie -
What is a cookie press? I'd love to try this recipe and the wavy shape is super cute.
Recipe Question For: Jane's Molasses Gingerbread Cookies -
Can you put dried fruits in. I love granola with dried apricots, cherries etc
Recipe Question For: Alanna Taylor-Tobin's Stolen Granola with Extra Clumps -
What is correct proportion for burger size?
Recipe Question For: My Classic Burger with Special Sauce -
How would this cake perform with cake & pastry flour?
Recipe Question For: Maialino's Olive Oil Cake -
Would whole milk plain kefir work instead of buttermilk?
Recipe Question For: Honey-Lime Strawberries & Lemon-Buttermilk Sherbet -
Is there any other meat I can sub for the duck? I can't get readily get that here. This recipe sounds so good I am hoping I can re-re imagine it!...
Recipe Question For: Duck Meatballs à L’Orange -
My "downfall" is bread, and I'm not a baker, so is it ok to halve this recipe
Recipe Question For: Alexandra Stafford's No-Knead Peasant Bread -
how much is a "cup" ?
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
Can I substitute a sturdier lentil in this recipe? French/black?
Recipe Question For: Bengali Orange Lentils with Cilantro and Tomatoes
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