Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Red cabbage work OK? Olive oil since I'm lactose intolerant? Or should I just find another recipe
Recipe Question For: Braised Green Cabbage with Anchovies and Garlic -
Can I substitute heavy cream and milk with coconut milk and coconut cream?
Recipe Question For: Chocolate-Date Cake Topped with Roasted Banana Ice Cream -
DO you cook this covered or uncovered? Is there a difference?
Recipe Question For: Smoky Black Bean and Sweet Potato Chili -
Is the harissa called for here dry or the sauce version?
Recipe Question For: Moroccan-Spiced Chicken and Rice with Dates and Pistachios -
Do you think it would be possible to sub honey for the sugar?
Recipe Question For: Dorie Greenspan's 3-Ingredient Almond Crackle Cookies -
What is the nutritional content of this meal--calories, saturated fats, sugar, and protein. Thx.
Recipe Question For: Colu Henry's Fusilli Alfredo -
By two bags of beans, do you mean two 1-lb bags?
Recipe Question For: Pasta Fagioli-Hearty Bean Soup -
What's a good sub for the cream cheese? I want to make these for a friend who must stay GF and dairy free...
Recipe Question For: Chocolate Hamantaschen -
How many pounds (?) does a 'bunch of mustard greens' weigh?
Recipe Question For: Mustard Greens Tart with Caramelized Onions and Gruyere -
What size pan do I cook this in or should I cook it in my cast iron?
Recipe Question For: Sherried Mushroom Clafoutis -
What size baking pan would I use for this? I'd like to make it this week for my son's basketball tourney. Thanks!
Recipe Question For: Apple, Pear and Cranberry Crisp -
2 questions- 1. How should I adapt this recipe for a crown bunds pan? 2. I want to make it Friday night for a Sunday noon shower, should I just c...
Recipe Question For: Chocolate Bundt Cake -
Could you also use a toothpick test to determine whether the cake is done?
Recipe Question For: Bitter Flourless Chocolate Cake with Coffee Cream -
I'm hoping that this is a recipe that you still monitor. It looks so good that I had to make it today. I have a quick question -- my dough was r...
Recipe Question For: Neglected Starter Sourdough Pizza Crust/Skillet Flatbread/Grillbread -
Can this be froz n after cooking? Thanks, nt
Recipe Question For: Peperonata (Red Pepper Stew) -
Can this dish be assembled ahead of time and then baked a day or two later?
Recipe Question For: Winter Greens and Apple Gratin -
I've made this recipe 3 times now and overall it's a great recipe but each time my cookies have hardened really quickly after cooling and are crun...
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
Will this make enough frosting for 2 dozen cupcakes or should I double the frosting recipe?
Recipe Question For: Banana Cake with Penuche Frosting -
how can you submerge 6 eggs in one cup of liquid?
Recipe Question For: Momofuku's Soy Sauce Eggs -
Can you please add the quantities for dry ingredients?
Recipe Question For: Almond Snickerdoodle Bread
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