Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Do you think the fish could be roasted instead of broiled? I have a tough time broiling....things seem to go from underdone to overdone so quickly!
Recipe Question For: Broiled Lemon-Honey Arctic Char With Citrus Sauce -
can you use cinnamon spice instead of sticks
Recipe Question For: Pineapple, Cinnamon, and Ginger Iced Tea -
2 questions...is the butter to be melted when added? also, i don't have a 7" bundt - only a 10"...I'm going to try using an 8" cake pan with a 3.5...
Recipe Question For: Walnut Cake -
Is 2 stalks of celery truly 2 full stalks or just 2 ribs?
Recipe Question For: Shrimp Gumbo -
Wondered on the Carrot Ring whether for Passover the substitute is matzoh meal or matzoh flour?
Recipe Question For: Aunt Paula's Carrot Ring -
I love that this was traditionally made using sourdough starter, and wonder if there are any tips for converting (back) to this from commercial ye...
Recipe Question For: Pantramvai (Milanese Italian Raisin Bread) -
Has anyone made this recipe? The amount of water seems excessive.
Recipe Question For: Pantramvai (Milanese Italian Raisin Bread) -
Could I do a gentle simmer after adding the coconut milk and cook it for an hour or two?
Recipe Question For: Creamy Chicken Curry -
Any idea how to adapt this for a slow cooker?
Recipe Question For: Braised Pork in Lazy Cherry Ancho Mole -
We just made a large batch of wild rice mix (I think it is a few brown rices and then wild rice). Do you think it would still work out alright?
Recipe Question For: Wild Rice and Carrot Tea Bread -
I'd like to substitute sherry for the worcestshire in this recipe. Can you advise how much to use, when, and if I would also eliminate the lemon...
Recipe Question For: Roast Chicken Breasts With Mushrooms & Artichoke Hearts -
Is there a substitute for white balsamic vinegar? I've never seen this product.
Recipe Question For: Chicken & Cabbage Salad with Sesame Seeds, Scallions & Almonds -
do you keep all of the bacon fat in the skillet?
Recipe Question For: Cast-Iron-Skillet Baked Beans -
How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?
Recipe Question For: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips -
Do you think these would work without blending the oats, just leaving the oats whole?
Recipe Question For: Silly Good Oatmeal Cookies with Golden Raisins (flourless and vegan) -
I made this soup adding only half the stock called for and its still mch more brothy than appears in the photo. Did i make a mistake?
Recipe Question For: White Bean Soup -
If making this with whole wheat pasta, would you need to change the amount of water?
Recipe Question For: Victoria Granof’s Pasta con Ceci -
If using bone marrow instead of butter, how much should I use, and should I cook or add it raw?
Recipe Question For: Passatelli in Brodo -
Recipe for the Devils food says to add oil, coffee, milk however there is no oil listed in ingredients.
Recipe Question For: Devil's Angel's Food Cake -
The recipe indicates the hazelnuts should have their skin on, does that mean I don't need to toast them and can use raw nuts?
Recipe Question For: Grandma Batali's Chocolate Biscotti
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