Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Can this be made in advance or will it get too soggy? I am thinking the day before..
Recipe Question For: The Best Thanksgiving Sausage Stuffing There Ever Was -
Planning to make a large batch to serve 50 as part of strolling buffet dinner - need advice on how to prepare in advance (cooking? freezing?) and...
Recipe Question For: Spicy Korean-Style Gochujang Meatballs -
Would it ruin it to keep the skins on? I love the skins!
Recipe Question For: Orange Cardamom Roasted Sweet Potatoes -
My sweet potato roll dough isn't rising!! The dough has been in a warm place for about 2 hours and is still super sticky and hasn't risen. What ca...
Recipe Question For: Sweet Potato Rolls -
This recipe calls for 1/2 cup "corn starch (corn flour)". To my knowledge, these are two VERY different ingredients. But I'm assuming corn starch...
Recipe Question For: Mango Melting Moments -
could i use a store bought graham cracker crust
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Wwhat does "1//3 cups" mean?
Recipe Question For: Cal Peternell’s Fried Herb Salsa -
Could I use long grain brown rice instead of short grain?
Recipe Question For: Butternut Squash Brown Rice Porridge -
IS there a weight measurement for 1 cup chopped dark chocolate? Thanks!
Recipe Question For: Chocolate Pecan Galette -
How may will this serve?
Recipe Question For: Bourbon Apple Galette -
Can I use canned butternut squash? And if I do, do I still need to drain in?
Recipe Question For: Butternut Sage Scones -
whatkind of cranberry sauce do you mean? The kind in the can or freshly made?
Recipe Question For: Cranberry Cookie Bars -
Is there an egg in the filling that is not listed in the ingredients but listed in the directions?
Recipe Question For: Chocolate Pecan Galette -
I might not be able to source pink ladies, what would be the best substitue in your opinion?
Recipe Question For: Quick Pickled Apples -
Could I sub coconut milk or whole milk in for buttermilk? Would that impact the lightness/density of the bread?
Recipe Question For: Vera Obias' Cheddar & Black Pepper Cornbread -
For the Queso Fundido con Hongos, how large of a skillet should you use? Thanks.
Recipe Question For: Queso Fundido con Hongos -
What temperature and how long do you pre-bake the pie crust for?
Recipe Question For: Yankee Magazine’s Pumpkin Pie with Pecan Crunch -
I'd like to make this cake a week before Xmas and freeze it. Do I simply thaw on the kitchen counter on the day, or should I preheat gently in ove...
Recipe Question For: Best Apple Cake With Raisins & Walnuts -
I made this tonight, and it tastes a bit too bitter. I get the sweet tones, but don't really taste the vinegar tones. How can I adjust it now tha...
Recipe Question For: Orange-Fennel Mostarda -
Just made the 'batter' but is dough consistency. Im pretty sure we did it right, what may we have missed?
Recipe Question For: Banana Bread
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