Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Good substitute for the Graham Flour?
Recipe Question For: S'mores Layer Cake -
I've been searching for a recipe for bagna cauda, but in all of the pictures I've seen online, the sauce looks more 'separated.' I lived in Torino...
Recipe Question For: Bagna Cauda (Hot Garlic and Anchovy Sauce) -
Is the cream specified here, heavy or light? As written I find this vague.
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Odd question, where does the egg yolk/sugar mixture go? They tell you to set it aside but then don't tell you what to do with them after that? Do...
Recipe Question For: Chocolate Torte with Almonds and Sea Salt -
Can this be made at all in advance? Either a few days in refrigerator or in freezer?
Recipe Question For: Vegan Apple Crisp -
Can these be nade in advance and reheated?
Recipe Question For: Everything Bagel Quinoa Cakes with Smoked Salmon and Crème Fraîche -
Can I use a stand mixer to make this instead of a food processor?
Recipe Question For: Pear and Almond Cake -
Could I cut this bread very thinly and bake into crackers, or will it is too crumbly for that?
Recipe Question For: My New Roots' Life-Changing Loaf of Bread -
Hello - Is the butter supposed to be melted on this. Is just says mix in. I am about to mix it all together. Thank you
Recipe Question For: Walnut Cake -
The recipe says to mix in the butter... Is the butter melted or are you mixing in softened butter?
Recipe Question For: Walnut Cake -
What grind cornmeal?
Recipe Question For: Cornbread Coffee Cake with Fresh Figs and Walnut Streusel -
Has anyone actually frozen these?
Recipe Question For: Diane Morgan's Classic Mashed Potatoes -
Can I make this recipe on Sunday and serve it on Wednesday?
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
Is the chocolate melted first?
Recipe Question For: Keto Brownies -
I don't see how much maple syrup to use in dressing?
Recipe Question For: Autumn Harvest Salad with Maple Balsamic VInaigrette -
Can I make ahead of time and freeze? If so, best to freeze unbaked or baked?
Recipe Question For: Apple Dumplings -
Do I remove the bay leaf and the meat from the bones before I chill the ragu?
Recipe Question For: Short Rib Ragu -
How well do these keep? I'm thinking about sending a soft ginger cookie to faraway friends and loved ones this holiday season. Will these keep for...
Recipe Question For: My Ginger Cookies -
I am serving this for 8 people and want to make ahead of time. Do you think 5 lbs is good? I will double the rest of the recipe. Do you think 5 ho...
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
What do you reckon? Baking Soda like it says in the ingredient list or baking powder like it says in the body of the instructions?
Recipe Question For: Hugenot Torte
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