Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Abbie, hope you're still around, I haven't seen you lately. I'm wondering how you think this would turn out with pork cheeks. I received a pound o...
Recipe Question For: Barbacoa Beef Cheek Tacos -
I can't stand soft eggs and runny yolks- How long do you all think it takes to perfectly hardboil the eggs?
Recipe Question For: Momofuku's Soy Sauce Eggs -
What size loaf pan should I use?
Recipe Question For: Pumpkin Flan -
Can I freeze this. Would like to make before thanksgiving?
Recipe Question For: Vera Obias' Cheddar & Black Pepper Cornbread -
Should I defrost spinach before squeezing it in cheesecloth?
Recipe Question For: Nelly's "Greek Festival" Spanakopita -
Hi! How does the cake/frosting freeze? I'm an avid baker but it's just me and my sister at home, so I often freeze what we can't eat in one or two...
Recipe Question For: School-Party Sheet Cake -
How do you suggest reheating these if making ahead?
Recipe Question For: Coconut Mashed Sweet Potatoes -
Is there any magic in using a leave-in meat thermometer for this? Could one test using a Thermapen (or other reliable instant read) instead?
Recipe Question For: Torrisi's Turkey -
Advice on incorporating black cocoa into this recipe? I'd love to use it to amp up the chocolatey flavor and dark color, but I'm not sure how to g...
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
Better to do a full 16-hour fridge rise and cut down on the second room-temp proof or let it rise for closer to 12 or 13 hours in the fridge and t...
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
Good substitute for the Graham Flour?
Recipe Question For: S'mores Layer Cake -
I've been searching for a recipe for bagna cauda, but in all of the pictures I've seen online, the sauce looks more 'separated.' I lived in Torino...
Recipe Question For: Bagna Cauda (Hot Garlic and Anchovy Sauce) -
Is the cream specified here, heavy or light? As written I find this vague.
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Odd question, where does the egg yolk/sugar mixture go? They tell you to set it aside but then don't tell you what to do with them after that? Do...
Recipe Question For: Chocolate Torte with Almonds and Sea Salt -
Can this be made at all in advance? Either a few days in refrigerator or in freezer?
Recipe Question For: Vegan Apple Crisp -
Can these be nade in advance and reheated?
Recipe Question For: Everything Bagel Quinoa Cakes with Smoked Salmon and Crème Fraîche -
Can I use a stand mixer to make this instead of a food processor?
Recipe Question For: Pear and Almond Cake -
Could I cut this bread very thinly and bake into crackers, or will it is too crumbly for that?
Recipe Question For: My New Roots' Life-Changing Loaf of Bread -
Hello - Is the butter supposed to be melted on this. Is just says mix in. I am about to mix it all together. Thank you
Recipe Question For: Walnut Cake -
The recipe says to mix in the butter... Is the butter melted or are you mixing in softened butter?
Recipe Question For: Walnut Cake
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