Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Has anyone actually frozen these?
Recipe Question For: Diane Morgan's Classic Mashed Potatoes -
Can I make this recipe on Sunday and serve it on Wednesday?
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
Is the chocolate melted first?
Recipe Question For: Keto Brownies -
I don't see how much maple syrup to use in dressing?
Recipe Question For: Autumn Harvest Salad with Maple Balsamic VInaigrette -
Can I make ahead of time and freeze? If so, best to freeze unbaked or baked?
Recipe Question For: Apple Dumplings -
Do I remove the bay leaf and the meat from the bones before I chill the ragu?
Recipe Question For: Short Rib Ragu -
How well do these keep? I'm thinking about sending a soft ginger cookie to faraway friends and loved ones this holiday season. Will these keep for...
Recipe Question For: My Ginger Cookies -
I am serving this for 8 people and want to make ahead of time. Do you think 5 lbs is good? I will double the rest of the recipe. Do you think 5 ho...
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
What do you reckon? Baking Soda like it says in the ingredient list or baking powder like it says in the body of the instructions?
Recipe Question For: Hugenot Torte -
Which spirit would be the best substitute for calvados
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
I am cooking for 8. Was thinking of getting a 5LB pork shoulder and prepare day ahead. Should I cook for 5 hours and then separate Confit and meet...
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
I am trying to adjust the level of spiciness. Loved this but some in my family would like it a little milder. As I have seeded the chiles and th...
Recipe Question For: Green Chile Pork -
Is it possible to make this recipe in a large glass trifle bowl instead of individual servings? If so, can I triple the recipe to accommodate the...
Recipe Question For: Butterscotch Pudding -
Is there supposed to be cinnamon added to the lemon juice and brown sugar
Recipe Question For: Hasselback Apple Cake -
Hi, I mixed these up last night and even just looking at the dough, it seemed to have an unusually high butter to flour ratio. I baked part of the...
Recipe Question For: Chocolate Chip Cookies -
In the recipe for this coconut soup, there is no quantity amount for coconut milk. Could you please edit this so we can all try this great soundin...
Recipe Question For: Hot and Sour Coconut Chicken Soup (Tom Kha Kai) -
May I substitute very ripe banana for all or part of the sugar? If so, what other adjustments should I make?
Recipe Question For: The New Classic Brown Butter Peanut Butter Cookies -
Went to the grocery to get the ingredients for this recipe. Noticed that cloves are sold whole and ground. Which is the one I need for this? Never...
Recipe Question For: Smoky Cardamom Ginger-Molasses Cookies -
k.a. Souper Mix)" from Genius Recipes. For those of us without scales, any way to translate the quantities to cups/number of vegetables? (ie. 4 cu...
Recipe Question For: The River Cottage’s Vegetable Bouillon (a.k.a. Souper Mix) -
How long I have to cook the chickpeas after step two?
Recipe Question For: Spicy Chickpea and Sour Tomato Curry with Noodles
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