Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
-
Is there an authentic alternative to Tuna that doesn't involve fish? I'm sadly allergic (although shellfish are fine).
Recipe Question For: “Riso Freddo” {Italian Rice Salad} -
How much butter should be used for this recipe?
Recipe Question For: Peanut Butter Chocolate Chip Cookies -
Regarding the egg whites, am I basically making a sugar free meringue?
Recipe Question For: Classic Tiramisu -
When baking, is it better to use an olive oil with a robust more distinct flavor, or a milder one? I've never made a cake/quickbread with olive oi...
Recipe Question For: Olive Oil Ricotta Cake with Plums -
Should the corn be cooked or uncooked?
Recipe Question For: Cornmeal Cake with Fresh Corn and Raspberries -
Do you have a suggestion for adding some sort of alcohol to help the sorbet not set up too hard. Kirsch perhaps?
Recipe Question For: Fresh orange basil sorbet -
Could I cook this in the oven if I don't have a grill?
Recipe Question For: Simple Summer Pork Chops with Balsamic-Pepper Plum Reduction and Fresh Thyme -
Can this be served succesfully at room temp for a picnic?
Recipe Question For: Zucchini Involtini with Swiss Chard & Ricotta -
i have a bar and the new thing is a pickle back so i am buying pickles just for the juice and have several jars of pickles and no juice so to get...
Recipe Question For: Dill Pickles -
Approximately how much chorizo by weight does this recipe call for? My local butcher just had one big log of it.
Recipe Question For: A Warm Pan of Chickpeas, Chorizo, and Chèvre -
All I need is pickle juice will I need to use cucumbers to get the correct taste of pickle juice or could I just make the brine using the pickle s...
Recipe Question For: Dill Pickles -
When are you supposed to add the kale?
Recipe Question For: Baingan-less Bharta (or One-Pot South Asian Zucchini) -
What can I substitute for celeriac in Comfort Mash
Recipe Question For: Comfort Mash -
Can you cut this reccipe for a smaller batch?
Recipe Question For: Black Bean and Roasted Corn Salad -
Can you freeze the dough? If so would you do it before or after it rises?
Recipe Question For: Cool Rise Overnight Challah -
Turns out my pie pan is 9.5 inches, will my pie just be a bit shallow?
Recipe Question For: Bill Smith's Atlantic Beach Pie -
How necessary is the olive oil? Could I use duck fat instead??
Recipe Question For: Garlicky Roasted Potato Salad -
Why is 1/2 cup of quinoa listed twice? Is this an error? The recipe instructions don't mention two seperate 1/2-cup portions of quinoa being used...
Recipe Question For: Moroccan Tilapia with Red Pepper, Lemon and Quinoa -
Is the bacon used as the spoon
Recipe Question For: Late Summer Tomato Corn Verrines -
In the recipe, Basic Cornbread, Gluten-free, a Balkan recipe, is the corn flour called for cornstarch or regular corn flour?
Recipe Question For: Basic cornbread, gluten free
Showing 7141-7160 of 12046 results