Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Can I make the batter and the filling a few hours ahead and store in the fridge?
Recipe Question For: Lemony Cheese Blintzes -
What spice might you use in this instead of cardamom? We like cardamom in some contexts, but I'm fairly certain that not everyone eating this woul...
Recipe Question For: Cardamom Orange Flourless Chocolate Cake -
This recipe looks delicious, and a friend request a coconut cake for his birthday ! so plan to impress... But was thinking of taking this to a new...
Recipe Question For: Coconut Tres Leches -
How much cashew cream does this recipe produce (2 cups cashews + 1 cup water)? Many thanks. ;o)
Recipe Question For: Creamy Carrot Ginger Bisque with Cashew Cream -
am looking at these preserved lemons and wondering if I should cut the whole lemon up and add? Also, it's so soft, I can't quite see how to remove...
Recipe Question For: Chicken Tagine with Fennel, Preserved Lemons, and Green Olives -
Does the pasta retain the beautiful color once it has been boiled? I have tried a beet pasta before (it used less than 1/2 of this amount of beet...
Recipe Question For: Beet Ravioli with Goat Cheese, Ricotta and Mint Filling -
Can this be made with almond milk if another substitute for dairy milk?
Recipe Question For: Maialino's Olive Oil Cake -
If I cook the fish in the morning and plan to serve it at dinner, what is the best way I should re-heat it before serving?
Recipe Question For: Tilapia Poached in Olive Oil with Thyme and Garlic -
I love this idea. Can you suggest any other lighter toppings that would go with it (less rich)? Thanks!
Recipe Question For: Polenta Squares with Sun-Dried Tomato and Walnut Tapenade -
Question : on the original post page the recipe states : 1 cup flour 1 3/4 sugar... On this full recipe page it says : 2 cups flour 1 1/3 cup s...
Recipe Question For: Maialino's Olive Oil Cake -
Can you make the filling ahead of time, i.e., more than an hour ahead?
Recipe Question For: Mushi-Gyoza (Steamed Gyoza) -
less than 5 seconds ago 5SHWPG My kids don't love nuts in sweets. Do I need the nuts here? Is there an adjustment I will need to make if I omit t...
Recipe Question For: Brown Butter Cupcake Brownies -
Very good but didn't rise. Recommendations?
Recipe Question For: Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream -
Unsalted or Salted butter, or does it even matter?
Recipe Question For: French "Peasant" Beets -
Can I make these ahead of time? I want to make them for a dinner party but don't want to whip out the blender or go to the effort of folding in th...
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
How are the cake pans prepared? Buttered and dusted with cocoa? The recipe does not indicate.
Recipe Question For: Sam's Favorite Chocolate Cake With Cherry Jam -
Can I substitute yogurt for sour milk in this recipe?
Recipe Question For: Chocolate Bundt Cake -
Would leftovers of this recipe keep/reheat well?
Recipe Question For: Daddy's Carbonara -
Could I halve the recipe?
Recipe Question For: Spicy Chocolate Mousse Crepe Cake -
can I use soured cream instead of sour milk?
Recipe Question For: Chocolate Bundt Cake
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