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Reheating Sauce
Reheating Sauce
Advice, Questions, and Discussions about Reheating Sauce
Has anyone made the sauce ahead and warmed it just before serving? Would like to do that for a dinner party tomorrow night (have plentyof other...
Recipe Question For:
Seared Scallops with Spring Onion and Tarragon Cream
Posted by:
NimbleBean
August 26, 2011
Updated over 12 years ago
Recipe Questions
reheating sauce
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