Rice
Advice, Questions, and Discussions about Rice
-
i want to bring rice to school as lunch but can i still eat it or will it become hard
-
I suck at Cooking rice. Please guide me to learn how to cook rice properly
-
Inside Out Suhsi Roll Is Sticky
-
In a pinch, could jasmine rice be used in this?
Recipe Question For: Marcella Hazan's Rice & Smothered Cabbage Soup -
Rinsing grains of rice: When to do it? Why some recipes and not others? Worth the extra effort?
-
No ingredients nor directions listed. Where can I find them?
-
Storing Pre-soaked rice
-
Staub rice cooker
-
I need the basic recipe for cooking rice in the Staub 1.5 Qt rice cooker!
-
can I make chicken and rice casserole ahead of time and refrigerate it
-
I am intrigued to try this recipe, but wanted to confirm the baking time first. Do you really cook these for two hours?
Recipe Question For: Mini Persian Rice Cakes (Tachin) -
How to cook thick rice instead of basmati
-
Your thoughts on using brown jasmine rice in this instead of long-grain white rice? ;o)
Recipe Question For: Crispy Roasted Shallot and Lentil Sheet-Pan Mujadara -
Technique for using a bamboo steamer on the same pot as cooking rice?
-
How much rice should i cook for 4 large men hibatchi style- to fill plate
-
Can I make persian crispy rice (tahdig) with arborio rice?
-
We just made a large batch of wild rice mix (I think it is a few brown rices and then wild rice). Do you think it would still work out alright?
Recipe Question For: Wild Rice and Carrot Tea Bread -
If I used rice as pie weights (once), can I still eat the rice?
-
I have a slow cooker recipe that calls for uncooked long grain rice but i want to use brown rice do i need to add more liquid or cook longer ?
-
Meal suggestions incorporating Carolina Gold rice?
Showing 1-20 of 87 results