Shrimp
Advice, Questions, and Discussions about Shrimp
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Many recipes instruct to cook shrimp in butter and garlic for example until pink. However, the instructions keep it in the pan, other ingredients are
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hey everyone! :) i am making a seafood pasta for dinner, and I need some help!!!
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Shrimp de jonghe PIZZA... good idea or no?
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Indian style
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What size shrimp should be used?
Recipe Question For: Sheet-Pan Shrimp Scampi for One -
Where do you get slavery-free shrimp?
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I want to quadruple a shrimp and grits recipe. Should I cook two double batches as opposed to trying to cook all at once?
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Shrimp and grits question
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For an amuse bouche, i want to poach large shrimp and top with a chermoula sauce, served in japanese soup spoons. Will this work? Any suggestions? Has
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Would 24 hours be to long of a marinade?
Recipe Question For: Spicy Shrimp -
Is there an easy way to make shrimp tacos without spending a lot of money on ingredients?
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Are bell peppers a good pairing with shrimp
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Defrosted shrimp, parts are opaque white? Is the shrimp good? Freezer burnt maybe?
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Based on head notes it sounds like this salad made in a saute pan would work . Any advise on this modification? I have made this salad several tim...
Recipe Question For: Warm Roasted Radicchio and Shrimp Salad with Warm Bacon Vinaigrette -
I need to travel almost 6 hours with shrimp chowder. Help!
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Can I use polenta to coat shrimp to make fried shrimp?
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How best to cook shrimp to use chilled in a composed salad?
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The recipe doesn't say anything about the water. Add with coconut milk? Thank you!!
Recipe Question For: Thai Lemongrass Coconut Rice Cakes with Jade Shrimp -
I have a bag of those frozen tiny shrimp. I'm making a soup. How should I utilize them? Blend, chop or whole? I'm using nice big fresh shrimp
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Cocktail to go with shrimp?
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