Spices
Advice, Questions, and Discussions about Spices
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Are there job opportunities for spice/herb enthusiasts who have no formal culinary training?
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Where is the star anise? I think it is missing from the ingredient list and the direction
Recipe Question For: Cantaloupe and Orange Lassi with Anise -
I have searched for a column on various spice rubs and must-have condiments. A go-to for weeknight cooking. Very all-purpose and international.
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Herb & spices that go together
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Has anybody tried www.lifespices.weebly.com for paprika?
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What spices should I buy?
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What spice might you use in this instead of cardamom? We like cardamom in some contexts, but I'm fairly certain that not everyone eating this woul...
Recipe Question For: Cardamom Orange Flourless Chocolate Cake -
What substitute would you suggest for the berbere? I'm allergic to chilies, paprika, and other capsicums. Should I make a blend using berbere as t...
Recipe Question For: New Year's Cauliflower Detox Soup -
What is Arabic Mixed Spice & Asian Sweet Spice?
Recipe Question For: Mistress of Spices' Sha'syuka -
A recipe calls for 2 tablespoons of fennel seed. I need to use ground fennel instead, but don't know how much to use. 2T or something else?
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What would you substitute for paprika in this, if you could not use that ingredient? Chile-related spices are also not an option. Thanks! ;o)
Recipe Question For: Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle -
What's the difference between madras curry and curry
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What would you use in these instead of star anise? I'm just not that crazy about the spice, as it tends to overwhelm other flavors on on my palat...
Recipe Question For: Quick Pickled Apples -
Zatar
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I've some Za'atar just laying around...
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Tips for cooking with dried lemon? Add at end or in the beginning?
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Advieh
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fresh turmeric
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Should the cumin and cardamom in this recipe be whole or ground?
Recipe Question For: Sweet Potato Chana Masala -
Fresh bird's eye chilies
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