Substitutions
Advice, Questions, and Discussions about Substitutions
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Substitution in cake recipe
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substitute for sumac?
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A question about a recipe: Sour Cream Dinner Rolls
Recipe Question For: Sour Cream Dinner Rolls -
Sherry Vinegar+Chicken Stock as Sherry Substitute?
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Non-Dairy Sub for Galette Crust
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Can I substitute napa cabbage for regular green cabbage in a casserole?
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A question about a recipe: Thai Peanut Butter Cups
Recipe Question For: Thai Peanut Butter Cups -
A question about a recipe: Pine Nut Brittle with Rosemary
Recipe Question For: Pine Nut Brittle with Rosemary -
Moroccan Carrots
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Can you substitute real sugar or something for Truvia? I don't keep that kind of thing on hand.
Recipe Question For: Oatmeal Purple Sweet Potato Pancakes with Blueberries -
Frozen Orange juice Substitute
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Tomato Paste Substitute?
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Marmite substitute?
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A question about a recipe: Deepest, Darkest, Most Delicious Chocolate Cake
Recipe Question For: Deepest, Darkest, Most Delicious Chocolate Cake -
Should I use Hungarian Sweet Paprika for Chicken Paprikash or will regular paprika work?
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Is icing color the same as food coloring?
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What types of fish other than cod can be used for this recipe? Thanks, everyone. ;o)
Recipe Question For: IPA-Battered Fish and Chips -
What types of late summer fruit can I preserve in booze?
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A question about a recipe: Mixed Vegetable Fridge Pickles
Recipe Question For: Mixed Vegetable Fridge Pickles -
Equipment needed for Paella?
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