Substitutions
Advice, Questions, and Discussions about Substitutions
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Can I substitute ricotta cheese for marscapone in a ravioli recipe? And if I can is the substitution 1 to 1?
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Do you know what temperature the mixture should be at different steps. I have an instant-read thermometer, and would rather not ruin expensive i...
Recipe Question For: Creamy Homemade Ricotta -
Substituting sour cream for yogurt in a cupcake recipe
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What's best substitute for grapeseed oil? Is good olive oil an OK option?
Recipe Question For: The Best Breakfast Muffins -
What can I use as a substitute for cane vinegar?
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A question about a recipe: Dr. Zhivago Borscht
Recipe Question For: Dr. Zhivago Borscht -
What can I substitute for sesame oil?
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What is a substitute for plum butter?
Recipe Question For: Plum Dijon Chicken Salad Sandwich -
sweet potato recipe
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Can't use milk. Would tomato juice work? Or chicken broth? Thanks so much!
Recipe Question For: Meatloaf with Blackberry Barbecue Sauce -
Could I use Gruyere?
Recipe Question For: Cheese Crispettes -
What can I substitute for miso? I only need 1 Tablespoon?
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A question about a recipe: Apple, Pear and Cranberry Crisp
Recipe Question For: Apple, Pear and Cranberry Crisp -
A question about a recipe: Paul Bertolli's Cauliflower Soup
Recipe Question For: Genius Cauliflower Soup From Paul Bertolli -
Can I direct substitute Tia Maria for Kahlua in a mocha chocolate icebox cake?
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apple juice vs apple cider
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Can I use normal maple syrup instead of agave maple syrup?
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A question about a recipe: Spiced Maple Pecan Pie with Star Anise
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Apples to Apples?
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Substituting squashes
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