Techinique

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I love this recipe, but cutting the candies is a pain! I've tried a super sharp knife, tried warming it, wiping with oil... I've tried scissors......

Recipe Question For: CHILE-INFUSED CHOCOLATE CARAMELS
- Posted by:MrsWheelbarrow
- November 15, 2011
- Updated about 13 years ago
- Recipe Questions
- techinique
- 2599 views
- 7 Comments

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