Whole Wheat
Advice, Questions, and Discussions about Whole Wheat
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Using whole wheat or a mix of whole wheat and AP flour
Recipe Question For: Sourdough Galette With Peaches & Blueberries -
Have you ever tried substituting in any other flours such as whole wheat or barley?
Recipe Question For: Breakfast in Bread -
How would you do a pre-ferment for this bread? The article with which the recipe was posted recommends a pre-ferment, but offers no details. Thank...
Recipe Question For: Honey Oat Whole Wheat Loaf -
Can I sub whole wheat flour for half the all-purpose?
Recipe Question For: The Easiest Strawberry Shortcakes -
Ways of Adding Whole Wheat to Ready-Made White Flour Pastry Dough?
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Can I use any whole wheat flour here?
Recipe Question For: No Knead Country Loaf -
Help! Why isn't my pizza dough rising? Is there anyway to salvage it?
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Peter Reinhart bread recipes
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Easy pasta recipe to make for a large group?
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Fresh apricot bread? Need a recipe.
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Show me your best "healthy" hearty muffin recipe!
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OK to freeze fresh baked whole wheat French bread?
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I made a recipe from the NY Times for No Knead Bread. Whole wheat flour, yeast and water. It gets baked in a dutch oven and made a good crusty...
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I am wondering if there is a rule of thumb about substituting whole wheat flour for unbleached a-p flour in cookie recipes.
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