Hotline Topics
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Need a Low Prep and low budget appetizer idea
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Hanging Pots and Pans in a Kitchen: Do any of you hang your pots and pans over your stoves?
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Preserved Lemon
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Technical Question!
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slow cooker-which ones do you love
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Make-ahead tips for Holiday baking?
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A question about a recipe: Pine Nut Brittle with Rosemary
Recipe Question For: Pine Nut Brittle with Rosemary -
Port
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Suggestion for Hotline
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What's the best healthy- vegan/vegetarian- cooking class or school in NYC
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Do you boil shrimp in shell for shrimp cocktail? Do you boil the water first and then add shrimp?
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Happy Mother-In-Law Spice uses
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most digestable bean
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Do you simmer with the lid on or off the pot? This is for tomato soup!
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Which part if meat comes from the pork medallions ??
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What is your favorite cookbook?
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A question about a recipe: Savory Swiss Chard Tart
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Soaking puy lentils for Lentil and Sausage soup?
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Harissa - What can I cook with it?
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Pumpkin and what cheese?
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