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I am cooking 4 steaks, 2 of them being medium rare and 2 of them being well done. I am using the reverse seared method. How can I time these steaks in
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Hello.What can I do with handmade felt flowers and eucalyptus bouquet? Thank you.
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Pre bake prep, is pinching really necessary?
Recipe Question For: Orange-Scented Olive Oil Sticky Buns (Cinnamon Rolls) -
I just made the snickerdoodle shortbread but mistakenly used two cups butter instead of one. Any way to salvage it? It's baked but mostly a crumbly
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I have an urgent snickerdoodle question and I need a answer quick! Please get back to me soon
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About that salmon I have curing...is it safe?
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using bacon instead of proscutto?
Recipe Question For: My Favorite Bolognese -
I'm wondering if the sea salt should be coarse sea salt or fine sea salt. I have both and am about to start prepping.
Recipe Question For: Vegan Aciento (& Memelas) From Bricia Lopez -
Making Nigella’s granola recipe in the UK under lockdown. Can Golden Syrup be substituted for maple syrup without I’ll effect? Would honey be better
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I'm cooking a 3# Bone-in Loin of Pork-Is it better to cook covered@275-4hrs, or @350-1.5hrs?Or,? It is surrounded with root veggies.
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Can you use skinless, boneless chicken thighs?
Recipe Question For: Skillet-Roasted Chicken Thighs With Dandelion Greens & Baby Carrots -
Making my hot pot better, what should I add?
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Should I use shortening in beignets instead of butter?
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Baking Pork chops in the oven?
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Put dried beans directly into a stew
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What independent online grocers (not Whole Foods, Stop & Shop) can I buy from during the quarantine?
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Hi I making rice when it’s done it formed plastic around the pot why
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My Dansk Dutch oven has a chipped surface
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can i use a food processor instead of a stand mixer for a shortbread type of cookie?
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I have been waiting to make this break for ever (needed to get some psyllium husk) - now there is NO yeast of any kind in stores!
Recipe Question For: Aran Goyoaga Gluten Free Bread
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