Hotline Topics
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Can I make this peach tart the day before?
Recipe Question For: Peach Tart -
Anyone have a good recipe for a sweet and salty granola bar. My son loves the nature valley ones but they are costly
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Emergency kit cook-off
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Can you use Apple butter as a substitute for real butter or plum paste in baked goods?
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How do i make chicken tikka masala?
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Love the new layout, Team FOOD52! ;o)
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Looking for a Spanish Tapas, Garlic Spread recipe
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I'm trying to decide between a 7-quart stand mixer and a 5.5 quart stand mixer. The 5.5's somewhat smaller size is best for my kitchen. ;o)
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If you had some blueberry mint infused white wine vinegar, what would you do with it:? I have some that we made at our preserving potluck.
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What types of fish other than cod can be used for this recipe? Thanks, everyone. ;o)
Recipe Question For: IPA-Battered Fish and Chips -
I don't have a food processor. Can I try this using a blender or I have a small cuisinart food chopper?
Recipe Question For: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -
How do I get my cupcakes to rise flat, just like store bought cupcakes. I would like to decorate them but they always rise to a point?
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How to make stracciatella cheese?
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Attack of the fruit flies
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pork loin without a meat thermometer??
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pork loin without a meat thermometer??
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Would powdered pectin work in this?
Recipe Question For: Hot Pepper Jelly -
How many jalapeño peppers is 3/4 pound? How many cups of chopped, seeded peppers is 3/4 pound?
Recipe Question For: Hot Pepper Jelly -
Hummus general question
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What type of milk is best?
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