Hotline Topics
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Freezing avocado
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Homemade Yogurt
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What's a good outdoor summer dish for rainbow chard? I have mushroom if that helps.
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TOMATOE SANDWICH
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Where can I find Raddler beers (made by foreign companies like Ožujsko)?
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Is the 1.37 lb sirloin petite and bagged lettuce ok to eat?
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What's a good recipe for fava beans?
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meringue question
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My water turned bright red!
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How can I use an Ostrich egg?
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I think someone asked this earlier but I didn't find the answer- is it okay here to substitute the standard alternative for buttermilk: "1 T of vi...
Recipe Question For: Creamy Homemade Ricotta -
A question about a recipe: One Pot Kale and Quinoa Pilaf
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
Does anyone know of a dairy-free coconut milk powder or what I can use as a substitute?
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Tribute to Nora Ephron
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Can you freeze egg whites and egg yolks?
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Menu help!
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Moths in the kitchen are really bugging me!
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What is the best ingredient for a MOIST cake? The cake is going to be vanilla. I've heard applesauce or diet coke?
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Is it safe to make chutney in a Mauviel copper preserves pan? I wonder about the acidity reacting with the unlined copper. ;o)
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What is sirloin tip?
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