Hotline Topics
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Problem using my sourdough starter
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How to get boiled sugar water to color!?!
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Apple pie-apalooza time saving tips?
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What helpful habits/routines enrich your cooking life?
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Is there a good substitute for goat cheese? (It makes me gag)
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Tivoli cookware: yay or nay?
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When do I add the salt and pepper and to what do I add them, the tomatoes or the marinade?
Recipe Question For: Caprese Bites -
can i freeze uncooked fish burgers/patties that have beaten eggs in the mixture?
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I don't have any spinach, but I do have beet greens and kale. Would that work?
Recipe Question For: Perfect Baked Greens -
Rising dough
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What is the difference in taste between star of anise and fennel
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Recipe calls for potato flour. Any substitutes?
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A question about a recipe: Chocolate Bundt Cake
Recipe Question For: Chocolate Bundt Cake -
How is this used, on what foods? Would it be good on fish and if so what kind?
Recipe Question For: Preserved Lemon Aioli -
Rosemary bush needles turning red: still ok to use as flavoring?
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A question about a recipe: Harry's Favorite Better than IHOP Multigrain Pancakes
Recipe Question For: Harry's Favorite Better than IHOP Multigrain Pancakes -
I need a good recipe for Devil's Food Cake. I would also like to know ratios for something like this, since I'm a better cook than baker.
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How do you serve frois gras ot la terrine de gascogne?
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I was thrilled to see that you made this dressing ahead of time. When I first noticed this recipe I was under the impression that it had to be ma...
Recipe Question For: April Bloomfield's Lemon Caper Dressing -
How much salt do I add to each quart of milk when making mozzarella?
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