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How do I rectify a too sweet chicken soup? Used boneless skinless chicken thighs, onion, carrot, parsnip, garlic, ginger, chix broth.
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I'm looking for an opinion on which kitchen towel is best. I read something about this in cooks illustrated or cooks country but can't fund i
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Would substituting marinated sardines for canned sardines work or be a bad idea?
Recipe Question For: Linguine Pasta with Sardines, Fennel & Tomato -
Can you pickle beans
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Can you pickle cooked foods
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A question about a recipe: Roasted Butterflied Chicken with Cardamom and Yogurt
Recipe Question For: Roasted Butterflied Chicken with Cardamom and Yogurt -
Easter cookies
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Coconut Oil
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Best easy make ahead finger food appetizers to be served at room temp for large pre-prom party with adults and teens?
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I want to add the depth and nuttiness of browned butter into this yellow cake recipe. I am worried that swapping out the oil for butter will chan...
Recipe Question For: Moist and Light Yellow Cake -
What are your tricks for keeping brown sugar soft?
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Vegan, gluten-free recipes?
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Spicy Celery Sticks
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A question about a recipe: Rum Apple Cake
Recipe Question For: Rum Apple Cake -
What's for dinner? Need some ideas...
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Do we own the legal rights to our recipes posted on 52?
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Your favorite cole slaw dressing?
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Mason jars
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Cooked bacon?
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A question about a recipe: Sauteed Zucchini with Panch Pharon and Almonds
Recipe Question For: Sauteed Zucchini with Panch Pharon and Almonds
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